Aaloo Paneer Paratha

Ingredients

Whole wheat flour - 2cups

Boiled potato (medium size )-1

Grated Paneer -1/2cup 

Chilli powder-1teaspoon 

Cumin powder-1/2teaspoon 

Garam Masala powder -1/2teaspoon 

Curd- 2 tablespoons 

Turmeric powder-1/4teaspoon

Salt

Water 

Oil /Ghee 

Method 

Mash the boiled potato..combine it with grated paneer, curd, spice powders and salt. 

Mix the whole wheat flour, add enough water and make a dough. Smear it with a teaspoon of oil, cover it with wet cloth and let it rest for 30 minutes to one hour. 

 Make lemon sized balls, roll them into circles, add few drops of ghee, gather it again to balls (this step is purely optional) Flatten them as round disks.
Put them on griddle, drizzle oil/ghee and make the parathas.

 Serve hot with plain curd or pickles.