Okra (bhindi/vendaikkaai) - 10
1/4th of a medium size onion
Coconut powder- 2 spoons
Chilli powder - 1 1/2 spoons
cumin seeds - 1 spoon
Oil
Salt
Method
Cut the edges of the okra and slice them vertically.
Heat the oil in a kadai, fry the okra's on low heat for 5-6 minutes.
Add salt and chilli powder.
Grind coconut powder, onion and cumin seeds coarsely.Add the mixture to the okra and fry till the raw smell goes.
Okra fry is ready to serve. This goes well with roti and rice.
very nice recepie mahi this is a new one i will try it tomorrow
ReplyDeleteThanks for the comment Saru!
ReplyDeleteinnaiku seithen romba nalla irutnhathu pasanga onnum comments pannala lunchuku eduthu poi irukanga with rasam sadam
ReplyDeleteThanks saru.
ReplyDeletepasanga innum onnume sollalayaa?? sari,neengalaavathu ethaavathu sollunga. :)
looks easy & tasty. must try sometimes.
ReplyDeletehai mahi romba nalla irutnhathu nalaikum ihte method than but with curd rice ...
ReplyDelete