Mysore Pak

Ingredients

Besan flour(kadalai maavu) - 1cup

Sugar - 2 cups

Ghee - 3 cups

water - 1/2 cup

Method

Roast the besan flour in a table spoon of ghee. Sieve the flour once it cools down.

Add water and sugar and heat it till the sugar melts.Heat the ghee in the next stove top.

Slowly add the besan flour to the sugar syrup..mix it well.

Add the hot ghee little by little and keep stirring.

Once you are done with the ghee and see that the besan flour is not sticking to the kadaai, pour it in a greased plate.

let it cool for 30 minutes. Then cut into your desired shape.

Mysore pak is ready!

Note

The colour of my mysore pak turned to be slightly brown as I roasted the besan little longer.

The shapes were not perfect because I hurried up.

But, taste was just like Sri Krishna Sweets mysore pak..so soft with a nice ghee aroma.

So gals, the mysore pak mix will look too liquidy..dont panick and be patient! ;) This 1:2:3 (Kadalaimaavu:Sugar:Ghee) ratio works out just perfect.