Bok choy Poriyal

Ingredients
Medium size bok choy-4
Half of a medium onion
Red chillies-4 (adjust to your taste)
Mustard seeds-1/2spoon
Channa dhal-1/2spoon
Urad dhal-1/2spoon
Grated coconut-11/2spoon
Oil-1spoon
A pinch of sugar
Salt-to taste.

Method
Wash and remove the hard stems of Bok choy..chop the leaves finely.
Chop the onions.
Heat oil in a pan..add the mustard seeds..once they crackle, add channaa dhal and urad dhal and fry them till they turn golden brown. Add the red chillies and chopped onions.
Add the chopped veggie,pinch of sugar, sprinkle some water and cook it till it tenders.
Finally add salt and grated coconut..mix everything together and switch-off the stove.
Delicious bok choy poriyal is ready to serve. goes well with variety rice,white rice and chapathi's.