Beetroot Leaves Poriyal

Ingredients
Beetroot leaves- 1bunch
1/4th of medium sized Onion
Red chillies-3(adjust to your taste)
Mustard seed-1/2spoon
Channa dhal-1/2spoon
Urad dhal-1/2spoon
Grated Coconut-1tablespoon
Oil
Salt

Method
Wash and chop the Beetroot leaves.


Chop the onions, break the red chillies.


Heat oil, make the tempering with mustard seeds,channa dhal&Urad dhal. once the dhals turn golden borwn,add the onion and chillies..sauté them for few minutes.


Then add the Beetroot leaves,a pinch of sugar,sprinkle some water. Cook on medium flame for 3-4 minutes.Finally add the salt and grated coconut, mix well and switch off the stove.


Healthy & tasty poriyal is ready to serve.

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