Coconut Biscuit

Ingredients
Sweetened coconut flakes-1cup
All purpose flour-11/4cup
Baking powder-3/4spoon
Unsalted butter(in room temperature)-1stick(115grams)
Sugar-3/4cup
Method
Preheat the oven at 250F and bake the coconut flakes for 15 minutes.(till you get a nice golden colour)
Mix the baking powder with the flour and sieve the mixture twice.
Cream the butter and sugar till they become light and fluffy.
Slowly add the flour and mix it with your finger.
Then add the roasted coconut flakes and mix well.
Make the desired shapes and arrange them in a baking tray. keep the tray in freezer for 15minutes.
Preheat the oven to 350F and bake the biscuits for 15minutes. yummy coconut biscuits are ready!
Let it cool completely..store it in an airtight container.

Note
You can add chopped nuts while adding the coconut flakes..it enhances the taste of the biscuit.