Couscous upma

Ingredients
Couscous -1cup
Medium size Onion-1
Green chillies-4
Red Chillies-2
Few curry leaves &Cilantro
Mustard seeds-1/2spoon
Channa dhal-1spoon
Urad dhal-1spoon
Butter-1spoon
Sugar(Optional)-1/2spoon
Salt
Oil

Method
Chop the onions,g.chilly.
Heat the oil in a kadai, make the tempering with Mustard seeds,once they pop-up add the dhals and fry till you get a nice golden colour.
Add curry leaves,onion,g.chilli and red chilli and fry for a few minutes.
Meanwhile heat 2 cups of water in another stove top.
Once you see the onions are becoming transparent, add the couscous.sugar,salt and cook it in low heat for two minutes.
Then add the boiling water to the couscous and mix everything. (keep the flame low,otherwise couscous and water will bubble up and can harm your hands)
After three minutes, add the butter and mix everything together..
Garnish the upma with Cilantro.

Tasty couscous upma is ready to serve..serve it with your choice of chutney or pickle.