Savoury Cookies

I saw the "Masala cookies" recipe in Suhaina's blog and tried them with little changes,according to our taste.Cookies turned out to be awesome.Thanks Suhaina for this wonderful recipe!

The taste was somewhat nearer to Bhakarwadi,which is my hubby's favourite snack. :)

Ingredients
All Purpose Flour- 1 ½ cup
Egg(in room temperature)- 1
Green Chilly-2
Curry Leaves- 1 spring
Chilly powder- 3/4tea spoon
Garam Masala- ¾ teaspoon
Ginger- ½ teaspoons
Sugar- 11/2 tablespoons
Butter-2 tablespoons
Sunflower oil-2tablespoons
Salt- ½ teaspoon
Sesame seeds- 11/2 table spoons
Cashew nuts- 2tablespoons


Method
Chop the Green chillies and curry leaves finely. Grate the ginger,brake the cashews into small pieces. Combine all the dry ingredients in a bowl and mix them well.

Make a well in the centre and add the egg, mix it well with the flour.
Melt the butter in the microwave and add it with the cookie mix. stir it well and make it into crumbles.
Add the oil little by little until you can make a soft dough.(since we have added butter, you can get the texture with 2tbs of oil itself)

Make small balls and arrange them on a cookie sheet.

Preheat the oven to 355 degree F and bake the cookies for 20-25minutes.

Spicy savoury cookies are ready! Store them in an airtight container and enjoy!