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Wednesday, February 16, 2011

Onion Pakoda

If you don't concerned about your diet, then this deep fried pakoda's are perfect for a quick evening snack. :) It takes very little time to prepare and tastes heavenly.

Ingredients
Onion-1
Green chilli-1 (or)2
Cashew -5 (broken into small pieces)
Besan/kadalai mavu-little less than 3/4cup
Riceflour- little more than 1/4cup
Salt
Oil-to deep fry

Method
Slice the onions -green chillies into thin lengthy pieces.
Mix the flours and salt. Combine all the other ingredients,mix everything together.
Meanwhile heat oil to deep fry. Add couple of spoons of hot oil with the pakoda mixture,mix well. Then sprinkle very little water to make it into a pliable dough.
Take small quantity of the pakoda mixture and deep fry till golden brown.
Serve hot with a cup of tea.
at

17 comments:

  1. இமா க்றிஸ்February 16, 2011 at 7:52 PM

    Me coming there Mahi, u can //Serve hot with a cup of tea.// ok!! ;)

    ReplyDelete
  2. KurinjiFebruary 16, 2011 at 9:40 PM

    Ethavathu sapidanum pola eruku but onnume ellainu ninaithen, but neenga coffeyoda kodutha superathan erkkum...

    ReplyDelete
  3. Asiya OmarFebruary 16, 2011 at 11:01 PM

    மகி,யார் வந்தாலும் அவசர ஈவ்னிங் ஸ்நாக் எங்க வீட்டில் இது தான்.அருமை.செய்த விதம் சூப்பர்.

    ReplyDelete
  4. Priya SureshFebruary 17, 2011 at 12:33 AM

    Crispy pakodas are always my fav..love it..

    ReplyDelete
  5. Priya ramFebruary 17, 2011 at 2:42 AM

    paarkkum bodhe saappidanum pola irukku mahi.

    ReplyDelete
  6. kamatchi.mahalingam@gmail.comFebruary 17, 2011 at 2:48 AM

    குளிர் மழைகாலத்தில் கரகரவென்று காரசாரமாய் சாப்பிட அருமையானபக்கோடா. வகையாக எழுதியிருக்கிராய். பக்குவம் நல்லவகை.

    ReplyDelete
  7. சாருஸ்ரீராஜ்February 17, 2011 at 5:14 AM

    supera irukku mahi ana nan ippo diet . eppo uruku varatha irukinga.

    ReplyDelete
  8. Ambreen (Simply Sweet n Savory)February 18, 2011 at 5:06 AM

    My all time favorite snacks. Looks crispy & tempting ... I could enjoy a plateful :)

    ReplyDelete
  9. அப்பாவி தங்கமணி (சஹானா இணைய இதழ்)February 18, 2011 at 9:12 AM

    My favourite Mahi... I do a similar one using wheat flour with little dosa batter (wouldn't say idli batter you see...:))))

    ReplyDelete
  10. aipiFebruary 20, 2011 at 4:13 PM

    My fav too..your platter looks very tempting!


    US Masala

    ReplyDelete
  11. cookbookjaleelaFebruary 20, 2011 at 11:52 PM

    SSSSssss appadi irukku

    ReplyDelete
  12. Jayanthy KumaranFebruary 21, 2011 at 6:27 AM

    wow...this must have tasted divine..
    Tasty appetite

    ReplyDelete
  13. AnonymousFebruary 21, 2011 at 6:29 AM

    பக்கோடா பக்கத்தில டீ யா? காபியா?

    சூப்பர் பக்கோடா மகி..

    ReplyDelete
  14. MahiFebruary 22, 2011 at 3:22 PM

    @Imma - You are always welcome Imma! :)

    @Kurinji,athu coffee illa,tea!:) thanks for the comments.

    @Asiya akka,this is a real time saver! ungka veetilum ithuthaana? super!

    @Priya,thanks a bunch for your constant encouragement priya!

    @Priya,thanks-pa!

    @Kamatchima,Happy to see you here often. Thanks!

    @Saru,oorukku varumpothu kattaayam solren.appa diet-a vittuttu nalla samaichchu thaanga enakku! :)

    @Ambreen,thanks for the lovely comment.

    @Bhuvana,vaanga,vaanga! dosai mavu serththa ivlo crispy-a varumaa enna? neengale unga idli-ku publicity kuduppathu sari illa. :)

    @Aipi,thanks for stopping by!

    @Jaleela akka,thanks! :)

    @Jay,yes,it tasted divine on a cold evening! :P

    @Maha,pakoda kooda iruppathu tea.Thanks for the comment!

    ReplyDelete
  15. AnonymousFebruary 25, 2011 at 7:45 AM

    today evening snack ithu thaan seithean mahi

    ReplyDelete
  16. apsara-illamMarch 1, 2011 at 4:07 AM

    hi mahi...,paarkkum poothee suupparaaka irukku.naan ithai seythu rompa naalaassu.paarkkavum seythu saappidum aasai vanthudussu.suda suda kaappiyooda....
    vaalththukkal.

    apsara.

    ReplyDelete
  17. AnonymousApril 23, 2011 at 7:55 AM

    Onion Pakoda looks yum and delicious.

    ReplyDelete

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