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Tuesday, May 3, 2011

Mushroom Roast

Ingredients
For the stuffing
Button Mushrooms-100g
Onion-1
Cumin seeds-1/2teaspoon
Ginger-garlic paste-1/2teaspoon
Chilli Powder-1teaspoon
Coconut milk powder-1
Garam Masala powder-1/4teaspoon
Cilantro for garnishing
Salt
Oil
Dosa Batter

Method
Wash and chop the mushrooms.
Chop the onion and tomato.
Heat oil in a pan,add cumin seeds followed by g-g paste, onion and tomatoes. Sauté them till the onions become transparent. Add the mushrooms,cover the pan and cook for 2 minutes.
Add the chilli powder-salt, cook for couple more minutes.
Add the coconut milk powder,mix well and switch off the stove, add in the Cilantro leaves,garam masala powder and let it cool completely.

Make thin dosa, spread the stuffing evenly,drizzle the oil...

Fold the dosa into a triangle, flip it over..

Mushroom Roast is ready to serve. Serve hot with your choice of chutney/sambar.

We had it with Coriander chutney. If you can make coconut chutney too, the 2 chutney combo will be super perfect. You can bring in a (South Indian)Restaurant effect at home with Mushroom roast,2 chutneys and sambar!;)
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17 comments:

  1. aipiMay 3, 2011 at 11:45 AM

    That sounds fantastic- hubby is a BIG mushroom fan so I am going to try it :)
    US Masala

    ReplyDelete
  2. KrithisKitchenMay 3, 2011 at 11:49 AM

    Mushroom stuffed dosas looks so tasty and inviting. love the way you have folded your dosa!
    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes - Roundup

    ReplyDelete
  3. Asiya OmarMay 3, 2011 at 12:32 PM

    ரோஸ்ட் பார்க்கவே மொறு மொறுன்னு சூப்பராக இருக்கு..

    ReplyDelete
  4. AMMU MOHANMay 3, 2011 at 1:06 PM

    Dosa looks perfect and mushroom curry is such a new filling but I can see how it will be a great combination.

    ReplyDelete
  5. KurinjiMay 3, 2011 at 8:58 PM

    My sister's fav, i am going to try. Thanks for sharing.

    ReplyDelete
  6. Priya SureshMay 4, 2011 at 12:43 AM

    Tempting mushrooms roast, seriously am hungry now..

    ReplyDelete
  7. Indian KhanaMay 4, 2011 at 6:50 AM

    That's sounds so gud n looks yum

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  8. LaavanyaMay 4, 2011 at 6:58 AM

    A mushroom filling for dosai - awesome idea... :) Dosai looks crisp and perfect.

    Thanks for trying out the methi matar malai recipe & for your feedback.

    ReplyDelete
  9. Priya SreeramMay 4, 2011 at 10:05 PM

    slurpppppppppppppp ! totally rocking dosa roast mahi !

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  10. GEETHA ACHALMay 4, 2011 at 10:42 PM

    Looks so tempting...

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  11. Mrs.Mano SaminathanMay 5, 2011 at 1:31 AM

    Beautiful presentation! Mushroom roast really tempts me! We make this roast often in our restaurant!

    ReplyDelete
  12. Malar GandhiMay 6, 2011 at 4:54 AM

    Beautiful paper thin roast...mushroom stuffing sounds perfect.

    ReplyDelete
  13. HamsiMay 6, 2011 at 5:31 AM

    Hey, This is my favourite roast. Yummy recipe. Corriander chutney is perfect combo.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  14. VardhiniMay 6, 2011 at 11:30 AM

    First time here .. love the mushroom roast .. my son is a big fan of mushrooms .. Lovely blog .. Happy to follow you ..

    Drop by my space when you get a chance and hope you will like my recipes too :)

    Vardhini
    Vardhiniskitchen

    ReplyDelete
  15. MahesMay 6, 2011 at 1:20 PM

    Nice recipe, will make this tomorrow :)

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  16. JoytiMay 7, 2011 at 12:43 AM

    That looks like such a great dosa filling...delicious...

    ReplyDelete
  17. UnknownMay 8, 2011 at 10:47 AM

    murru murru, totally yummy dosai! Very tasty mushroom stuffing!

    ReplyDelete

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