Vegetable Kurma

Roti..Nan..Paratha..Rice..Idli..dosa..aappam .. you name it!!! What ever may be the main course,this recipe will be a perfect accomplishment for all those!! :) This time we had it with spongy Appam!! It was delicious! :P :P

Ingredients
Mixed Vegetables of your choice-1cup
Onin(big)-1
Tomato(big)-1
Green chilly-1
Few Curry Leaves & Cilantro
Turmeric powder-1/4teaspoon
Chilli powder-11/2teaspoon
Sugar-1/2teaspoon
Salt
Oil

To grind
Ginger-1"piece
Garlic-3cloves
Green Chilly-1
2" piece of Cinnamon Stick
Fennel Seeds-1teaspoon
Bay leaf-1
Cloves-2
Elaichi-1
Grated Coconut -2 1/2 tablespoons
Roasted Peanuts-12No. (or) Dhaliya-1teaspoon(or) Cashew-7No.

Method
Wash and cube the veggies into equal size.(I've used a carrot,a potato, 5beans and a fist full of green peas)
Chop the onion and tomato into very fine pieces. Slit the green chilly.
Heat oil in a pan, make the tempering with mustard seeds, then add in the onions-green chilly-curry leaves and sauté till onion becomes transparent.
Now add the veggies with enough salt,half cup of water,close the pan and cook for 4 minutes.
Meanwhile grind the ingredients given under "To grind" table with little water to a fine paste.
Add the tomatoes with the veggies and cook for a few minutes.
Add the coconut paste and cook on medium heat till the oil oozes out.
Finally add the cilantro and switch off the stove.

Enjoy it with your favourite dinner! :)