Quiche/Savory Tart

Quiche AKA Savory tart is an open faced savory pastry..the(veggie) filling is usually with cheese,onions and vegetables. I've had a Broccoli quiche once in a party..wanted to try that, and slowly forgot about the recipe.

When I saw these savory tarts in Julie's "erivum puliyum"..As I had all the ingredients she mentioned at hand, I prepared it and guess what??? Its big hit! Thanks Julie for the recipe! :)

Ingredients
Puff pastry sheets - 3 [I get square pastry sheets and used 3 sheets. If using Pepperidge farm pastry sheet, use accordingly!]
Spring onion- 6stalks
Onion(small)-1
Minced Garlic-2cloves
Chilli powder-1/2teaspoon
Garam masala powder-1/2teaspoon
Boiled Eggs-2
Shredded cheese -1/4cup
Pomegranate seeds- 1/4cup
Oil

Method
Thaw the pastry sheet.
Chop the onions and spring onions. Cut the eggs into small chunks.
Heat a teaspoon of oil in a skillet, add the onions and sauté them for a minute and add in the spring onions. Toss for a few minutes, add the chilli powder,salt and garam masala. Put off the flame. Add the egg chunks,mix it well and keep aside.

Roll the pastry sheet slightly and cut into small squares. Greese the muffin pan, place the pastry squares,press slightly so that they form a cup. Spoon the mixture , top it with cheese, sprinkle the pomegranate seeds.
Bake the muffin tray in 400F preheated oven for 20minutes..serve warm with tomato ketch-up or sauce.
Linking this post to Vardhini's Bake Fest event, Guest hosted as Bake Fest-2 by Sangee @ Spicy Treats


& Christmas Delicacy event happening at Julie's "Erivum Puliyum"