Carrot Beans Stirfry / Carrot Beans Poriyal

Ingredients
Carrots-2
Beans- 15
Onion(small)-1
Green chilly-1
Few curry leaves (which I didn't add, as I was not having it! ;))
Grated coconut -1tablespoon
Turmeric powder-1/8powder
Chilly powder -1 teaspoon
Sugar -1/4teaspoon
Salt
Oil
Mustard seeds-1/2teaspoon
Channa dhal-1teaspoon
Urad dhal -1teaspoon

Method
Wash and cut the veggies into small pieces.

Heat oil in a kadai, add mustard seeds and let them crackle. Then add the channa & urad dhal, fry till they turn golden in colour.

Add the chopped onion-green chilly-curry leaves and fry till the onion becomes translucent.

Add the veggies with 1/4th teaspoon of sugar.

..and turmeric-chilli powders, salt and 1/4 cup of water.

Mix it well, close the pan and cook for 5 minutes on medium heat.

By now the veggies would have become soft. Add the coconut and put off the stove.

Quick & Delicious colourful stir-fry is ready.
I served it with Meal maker kuzbambu, rice and rasam. Goes well with roti's too!