Drumstick Leaves Adai / Indian Style Protein Crepes

Ingredients
Brown rice/ Boiled rice - 3/4cup
lentils, combined -3/4cup ( I've used toor dal,channa dal, whole masoor dal, whole moong dal, whole urad dal, red beans, mattar ki dal [split yellow peas] and black eyed peas)
Red chillies -4
Cumin seeds - 1teaspoon
Drumstick leaves - one fist full
Chopped onion - 1/4cup (optional)
Chopped green chilly-1(optional)
Chopped cilantro - 1tablespoon (optional)

Hing/Asafotida -1/4 teaspoon
Oil
Salt

Method
Wash and soak the dals, rice and red chilly to gather for 2-3 hours. Grind it with cumin seeds and little water to a thick batter.

(You can continue the process right away. But I kept the batter for 2 hours then proceeded) Add cleaned and washed drumstick leaves, chopped onion, g.chilly, cilantro and hing. Add enough salt, add little more water,mix everything well.

Heat a griddle on low medium heat. Pour one big laddle of Adai batter and spread it into thick crepe. (It won't come as thin as dosa). Sprinkle oil, once it turns golden in colour at the bottom, flip it over. Sprinkle little more oil (if desired! ;) ) and take it out once its cooked on both sides.
Crisp and yummy drumstick leaves adai is ready to serve. Traditionally adai is served with avial / butter / Jaggery. You can have them with chutney of your choice.

I served it with mild avial and spicy chutney!

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Linking this to "Show me your Hits" , event started be Sangeetha and presently hosted at Julie's "Erivum Puliyum"