Brinjal & Potato Stir fry

Ever since I tasted this North Indian style stir-fry in a party, wanted to to make it at home. This combo is our favourite but, I make in a different way. Also I never bought the Italian egg plant so far. At last, tried and hooked with its taste. Italian Eggplants are very yummy to make Bajji, stir fry or simply bake them with cheese. Its really delicious!

Ingredients
Italian egg plant -2
Potato(small)-1
Onion - 1
Green chilly -1
Tomato (small) -1
Chilli powder -1/2teaspoon

Turmeric powder-1/8teaspoon
Coriander cumin powder -1/2teaspoon
Garam masala -1/2teaspoon
Oil
Cumin seeds -1/2teaspoon
Few curry leaves & Cilantro to garnish.

Method
Wash n cube the veggies -onion -tomato- green chilly into big chunks. [Real big chunks! ;) ] Keep the brinjal-tomato chunks immersed in water till use.
Heat oil, add cumin seeds and let it splutter.
Add onion-chilly,curry leaves. Sauté for a minute and add the veggies with enough salt, turmeric powder and chilli powder.
Toss it well, and close the pan. Cook for 4-5 minutes, tossing them in equal intervals on medium heat.
Once the veggies are soft, add the coriander-cumin powder and garm masala, toss it and put off the flame.
After a minute, add the chopped cilantro and transfer the curry to the serving dish!
Enjoy it with roti/rice!

Note
Always toss the veggies while making this dish. The brinjal pieces are very delicate and will tend to break if you use laddle.