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Friday, June 29, 2012

Gopi 65 / Cauliflower Fry/ Chilli Cauliflower

Ingredients
Sakthi chilli chicken masala (or) Any chilli chicken masala - 11/2tablespoons
Besan/ kadalai maavu - 3tablespoons
Rice flour -2 tablespoons
Corn flour -2tablespoon
Juice of one lemon
Salt - 1/4teaspoon
Water - 2 to 3 tablespoons
Washed and cleaned Cauliflower florets -2 cups
Oil - to deep fry

Method
Mix everything except oil and keep it aside for 2 hours. (the more time you marinate, cauliflower becomes more tastier, don't forget to keep it in the refrigerator though! ;) )

Heat oil on medium heat, deep fry the cauliflowers, serve hot. Crisp and tangy delicious Gopi 65 are ready!

You can have them as a snack or side dish for pulao / rice variety.

Or as I had, enjoy with mor sadham ( plain rice with butter-milk)
at

16 comments:

  1. Rathai's recipeJune 29, 2012 at 4:16 AM

    Tempting cauliflower 65, Mahi. I can almost smell the crispy fried aroma over here.

    Btw, I have added a photo of the bowl with salsa now. :D

    ReplyDelete
  2. Divya AJune 29, 2012 at 4:52 AM

    Looks crispy and delicious :)
    Participate & win prizes
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    ReplyDelete
  3. Spice up the CurryJune 29, 2012 at 4:56 AM

    gobhi 65 looks very very delicious

    ReplyDelete
  4. UnknownJune 29, 2012 at 5:23 AM

    perfect evening snack..

    ReplyDelete
  5. CookwellJune 29, 2012 at 6:24 AM

    wow lovley gobi 65 :)

    ReplyDelete
  6. LeelagovindJune 29, 2012 at 7:37 AM

    gobi is my fav in any form..like this gobi65..this will definitely be a jiffi snack for our guests..

    ReplyDelete
  7. Priya SureshJune 29, 2012 at 9:23 AM

    Wish to have with a cup of tea.

    ReplyDelete
  8. FaseelaJune 29, 2012 at 11:10 AM

    awesome fry dear....yummy

    ReplyDelete
  9. What's cooking @ Kavita's kitchen?June 29, 2012 at 12:08 PM

    Looks very tempting..umm yummy!

    ReplyDelete
  10. punithaJune 29, 2012 at 4:04 PM

    m... nice.
    But... u forgot to add an 'e' Mahi.
    *
    *
    *
    *
    *
    mor'e' sadham!! ;))))

    ReplyDelete
  11. punithaJune 29, 2012 at 4:06 PM

    //It means a lot to me! :)// m... that's why... u have to say more sadhamm there. ;D

    ReplyDelete
  12. Nithu BalaJune 29, 2012 at 9:22 PM

    My favourite..nice recipe

    ReplyDelete
  13. hemalataJuly 2, 2012 at 4:44 AM

    Very yummy n tempting cauliflower 65.

    ReplyDelete
  14. RekhaJuly 2, 2012 at 6:49 AM

    looks crispy and perfect snacks for tea time:)
    http://indiantastyfoodrecipes.blogspot.com

    ReplyDelete
  15. ShabbuJuly 3, 2012 at 2:39 AM

    looks crispy and yummy...
    Shabbu's Tasty Kitchen

    ReplyDelete
  16. ChitraFebruary 18, 2013 at 8:22 AM

    too tempting ..

    ReplyDelete

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