Spring Onion Paratha

Ingredients

Whole wheat flour/ Aata - 11/2cups

Chopped spring onion -1/4cup

Ajwain - 1 teaspoon

Green Chilly -1 (chopped)

Olive Oil - 1tablespoon

Salt 

Water-3/4cup

Method

Combine all the ingredients except water in a bowl.  Mix everything well with fingers and make the flour into crumbles.

Mix water little by little and make it into a soft dough. Coat it with oil and keep it in an airtight container for 15-20 minutes.

Make lemon sized balls out of the dough. Roll a ball into a circle, brush some olive oil, sprinkle some dry flour, fold as shown below.

You will get square shape parathas by folding this. This is just an option, you can do as normal roti/paratha as you always do. When I was googling, saw the recipe here, n this square shape really attracted me and followed the same. :)

Heat a griddle and cook the parathas by applying olive oil on both sides. Flaky and soft spring onion-ajwain paratha's are ready to serve. Enjoy it with your choice of Kurma/pickle/curd.