Thakkali Dosai /Tomato Dosa

This is a quick and easy version of instant dosa. You can make dosa immediately after grinding the batter, no fermentation required.
Ingredients 
Boiled rice / Idli rice -11/2cups
Raw rice / Basmati rice -1/2cup
Tomato -2
Red chillies-5 (adjust to your taste)
Small piece of Ginger
Few curry leaves & Cilantro
Hing/Asafoetida -1/4teaspoon
Salt

Method
Wash and soak the rices for 2-3 hours.
Grind it with tomatoes and red chilli. No need to add water, as we are adding tomatoes. If required sprinkle little water.
Add the  curry leaves -cilantro-ginger-and hing. Grind it again. Batter should be a coarse consistency, don't grind it too smooth.

Add enough salt to the batter and adjust the consistency as dosa batter. Heat a griddle and make dosa.  Spicy and delicious dosa is ready. Enjoy it with coconut chutney and kara chutney. 

I prepared tomato - egg dosa  with the same batter. Its very simple, just break an egg on the dosa and spread it uniformly on the dosa. Sprinkle some oil, flip it once its done on one side. Transfer it to the plate after 10-15seconds.Enjoy it with your choice of chutney.

Note : THIS DOSA SHOULD BE CONSUMED HOT. IT BECOMES DRY WHEN COOLS DOWN. SO PLAN ACCORDINGLY AND ENJOY! ;) :)

Recipe Inspiration : Here