Paneer Burji/Paneer-Sweet Pepper Bhurji

Ingredients

Grated Paneer -1cup

Sweet peppers (or) Color capsicum - few

Onion-1

Green chilly-1

Tomato-1

Cumin seeds-1/2teaspoon

Chilli powder-1teaspoon

Coriander powder-1teaspoon

Cilantro- to garnish

Salt - to taste

Oil

Method

Grate the paneer and keep it aside.

Chop the onions-green chilly-tomato and sweet peppers. 

Heat oil in a pan, add cumin seeds and let them splutter.
Add in the ohio-green chilly and fry till onion becomes transparent.

Then add in the tomato n cook till it becomes soft. Add the chopped sweet peppers along with chili power, coriander power and salt. Sauté for 2-3 minutes. 

Add the grated paneer, mix it well, and continue cooking. 

Initially the bhurji may look like a lump, but keep sautéing on low medium heat till it becomes crumbly.

Finally add in the chopped cilantro and put off the flame. Delicious paneer burji is ready to serve.

Paneer bhurji goes well with rice and roti.