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Saturday, April 27, 2013

Tomato chutney

Another day-today chutney recipe from my kitchen! Chutney being a major part of our breakfast and dinners I usually blog-hop for some new chutney recipes. May be its the same ingredients, but the proportion and addition of certain things  differs in every kitchen!  :)
Ingredients
Tomato(big)-2
Onion-1
Garlic- 3 cloves
Red chillies-5 (adjust to your taste)
Pottu kdalai/ Daliya -1tablespoon
Tiny piece of tamarind
Salt
Oil

To temper
Oil
Musard seeds-1/2teaspoon
Urad dhal-1teaspoon
Red chilly-1
Few curry leaves
Method
Chop the onion-tomatoes-garlic.
Heat some oil in a skillet, add in the onions and garlic, fry till they turn slightly brown.
Add the tomato pieces-red chillies and tamarind, cook till the tomatoes become mushy.
Finally add in the pottu kadalai/ Dalia and put off the flame.
Grind it to a fine paste with little water once the mixture cools down completely. 
Heat some oil,  add the tempering ingredients one by one, and let them crackle. Pour it over the chutney and serve.
We had it kara paniyaram. 

Recipe Inspiration : Here
at

10 comments:

  1. இமா க்றிஸ்April 27, 2013 at 11:52 PM

    I like this chutney. Will try soon Mahi.

    ReplyDelete
  2. Sharanya palanisshamiApril 28, 2013 at 12:33 AM

    yummy chutney.........

    ReplyDelete
  3. Nilu AApril 28, 2013 at 6:46 AM

    Too good Mahi.. Loved this tangy tomato chutney :-)

    ReplyDelete
  4. Priya SureshApril 28, 2013 at 8:34 AM

    Very delicious chutney,prefect side dish.

    ReplyDelete
  5. kitchen queenApril 28, 2013 at 10:00 AM

    yummy and awesome chutney as a side dish.

    ReplyDelete
  6. ShylajaApril 28, 2013 at 9:07 PM

    Delicious and yummy Mahi. Love it with Dosa

    ReplyDelete
  7. Nava KApril 29, 2013 at 8:09 AM

    Somehow I have difficulties in resisting chutney especially like this appealing tomato chutney of yours. Strange that adore chutney with rice and I can imagine the splatter of the tomato flavored taste.

    ReplyDelete
  8. Aruna ManikandanApril 29, 2013 at 11:54 PM

    my daughter loves this chutney, looks perfect mahi and tempting with those paniyaram:)

    ReplyDelete
  9. Malar GandhiMay 1, 2013 at 3:25 AM

    Believe it or not, I love only day-to-day recipes like this, it just reminds me of home land and also pushes me to next level of trying it immediately. Thanks for sharing, Mahi.

    ReplyDelete
  10. ChitraMay 2, 2013 at 1:37 AM

    Lovely chutney , i add little more dal. will try this way next time..

    ReplyDelete

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