Almond Chutney/Badam chutney

Ingredients
Fresh Coconut-1/4 cup
Almonds-one fist full
Green chilly-2 (adjust to the taste)
Tamarind- a tiny piece
Salt
For seasoning
Oil
Mustard seeds-1/2teaspoon
Urad dal-1teaspoon
Red chilly-1
Few curry leaves

Method
Take coconut-raw almonds-green chilly-tamarind and salt in a mixie jar.

Grind it to a fine paste with little water.

Make the seasoning and pour it on the chutney.

Tasty and delicious chutney is ready to pair with hot idlies, dosa, pongal etc.