Easy Chutney for Idly & Dosa

Ingredients

Onion(big)-1

Tomato(big)-1

Green chilly-3 (adjust to taste)

Roasted peanuts- one fist full

Tamarind- tiny piece

Oil 

Salt

Method

Chop the onion and tomato into big chunks.

Heat oil in a pan, add the onion-green chilly, sauté them for 2-3 minutes on medium heat. 

Then add the tomato and sauté until it becomes soft.

Add the roasted peanuts and tamarind. Fry for a minute and put off the stove. Let it cool, then grind it into a fine chutney.

No need to add water, the tomatoes we added will do the job.

This is a quick and easy chutney..an inviting variation from regular "red chilly-channa dal or urad dal combo" in our house. It tastes great with idli as well as dosa.