Mushroom Stir-fry/ Kalaan Poriyal

This is a very quick & simple and delicious side dish with mushrooms. It goes well with rice dishes, but it will be great with roti's too! 

Ingredients

Mushrooms-200grams

Onion, chopped- 2tablespoons

Green chilly-1

Mustard seeds-1/2teaspoon

Turmeric powder-1/4teaspoon

Chilli powder-1/2teaspoon

Curry masala powder-3/4teaspoon

Cilantro- to garnish

Salt

Oil 

Method

Clean and slice the mushrooms.

Heat oil in a pan, add the mustard seeds and let them pop. Then add the chopped onion and green chilly, sauté till the onions become transparent.

Add the mushrooms and give a quick toss..

Add the turmeric, chilly and curry masala powders with enough salt.

Sprinkle little water, close the pan and cook on medium heat.

Open the pan after 5-6 minutes, and sauté until the curry turns out almost dry.

Add the chopped cilantro and enjoy!