Whole wheat Banana-Walnut Crepes/ Vazhaipazha Dosai

Ingredients
Banana(long variety)-1
Aata/Whole wheat flour-1cup
Elaichi-1
Walnut-1/4cup
Sugar - 6tablespoons (adjust to taste..some bananas may be on the sweeter side)
Water-1 cup + a tablespoon
Oil

Method
Mash the banana, powder the elaichi, chop the walnuts coarsely.
Add the wheat flour, sugar, powdered elaichi and mashed banana in a wide bowl.
Add water slowly and mix it without lumps. The consistency should be little thicker than the dosa batter consistency.

Heat a griddle on medium heat,once its hot, pour a big ladle of batter and spread it lightly.

Sprinkle  the chopped walnut pieces on top.
Sprinkle oil around and top of the dosa. Let it cook for sometime and flip it over.

Press it gently with the spatula for even browning on the other side.
Remove from the pan.

Delicious evening snack or morning breakfast is ready.

Note
As its on the sweeter side we could not have it for breakfast. Its a perfect evening snack. If you want to make it for breakfast, reduce the quantity of the sugar and give it a try.