Vazhaikkai Podimas / Raw Plantain curry

Ingredients

Raw plantain / Vazhaikkai - 2 

Chopped onion -1/4cup

Green chilly - 4 (adjust to taste)

Few curry leaves

Desiccated coconut - 2tablespoons

Mustard seeds -1/2teaspoon

Ural dal -1 teaspoon

Channa dal -1 teaspoon 

Hing/Asafoetida - a generous pinch

Coconut oil -1 teaspoon

Oil - 1tablespoon

Salt 

Method

Boil the raw plantain/vazhaikkai in pressure cooker. Once it cools down, peel the skin and grate it. 

Heat cooking oil + coconut oil in a pan. Add the mustard seeds and let them crackle.

Add the channa dal & urad dal, fry until they turn golden in color. Then add hing powder, let it sizzle then add the chopped onion, green chillies and curry leaves. 

Add enough salt and saute for few minutes. 

Add the grated plantain and mix it with the onion.

Once the plantain mixes up with the onion, add the grated coconut, give it a quick stir and put off the flame. 

Serve as an accompaniment as rice varieties. 

Note
You can use only coconut oil for tempering. :)