Multigrain Poori

Ingredients

Whole wheat flour/ Aatta - 1 cup 

Ragi flour - 1/2 cup

Bajra flour / Kambu maavu- 1/2 cup 

All purpose flour/ Maida maavu -1/2cup

Sugar -1teaspoon

Salt

Water

Oil - to deep fry

Method

Combine all the flours in a bowl. Add salt and sugar. Mix well. 

Add enough water to make a stiff and smooth dough.

Keep it closed for 10 minutes. Make small balls out of the dough.

Roll them into small disks with uniform thickness.

Heat oil to deep fry and fry the poori's.

Healthy and yummy poori's are ready to serve. 

Serve hot with potato kurma or any other kurma of your choice. Coconut chutney and potato masala is the best combination! :)