Ingredients
Besan flour (kadalai maavu) -1cup
Baking soda - 2 pinches
Water - 1/2cup
Few Curry leaves
Cashew - 7
Chilli powder - 1spoon
Asafottida powder(Hing) - 1/4spoon
Salt
Oil
Method
Mix Besan and baking soda well. Add water little by little to make the batter.
The batter should be in dosa batter consistency.
Heat the oil on medium heat and fry the boondhi's.
Finally deep fry the curry leaves and cashew.
Add chilli powder, hing(asafottida) and salt. Mix everything together.
Kara boondhi is ready!
Store it for about a week or 10 days in an airtight container.
crunchy kara boondhi
ReplyDeletetks 4 da recipe.
ReplyDeletewaaw....superb...thanks mahi....eppadi neenga idhellaam seyyureengappaa....enakku daily seyyura samayalai seyyave boradikkuthu.adhukku mela seyyanumnu ponaa en hus naan shoplaye vaangikiren please ennai vuttudunu kenjuraar :((
ReplyDeleteThanks for stopping by Saru,Imma & Koini
ReplyDeletekoini,I do have some extra interest in cooking and my hubby is a poorguy..he has no other option!!:D :D