Milk-Curd Kuruma

Ingredients
Milk - 1cup (~~100ml.)
Curd-1cup(~~100ml.)
Carrot -1
Beans-7
Chopped Cabbage-1/4cup
Onion-half
Green chilli-1
Tomato-2
Chilli Powder- 11/2spoons
Turmeric Powder-1/4spoon
Mustard seed-1/2spoon
Cumin seed -1/2spoon
A few curry leaves & Cilantro
Cloves -2
sugar -1/2spoon
Ghee- 1spoon
Oil-1spoon
Salt

Method
Chop the veggies and onion,tomatoes and green chilli.

Mix the ghee ,oil and heat them. Add mustard seeds.Once they crackle, add the cumin seeds& cloves. Then add chopped onion,g.chillies,curry leaves. Sauté till the onion becomes transparent. Add the tomatoes and cook till they becomes mushy.

Now add in the chilli powder and turmeric powder..cook for minute..add the chopped veggies..add enough salt and fry for a while.

Add the milk and curd..close the pan and cook on low heat till the vegetables are soft.

Add the sugar..switch off the stove and garnish with cilantro.

Milk-Curd kurma is ready! Goes well with Roti/Naan and ofcourse with Idli&Dosa.:)

This is my friend's recipe..Thanks to Priya!
If you have time,check here.