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Tuesday, March 9, 2010

Tomato chutney

Ingredients
Tomato -4
Half of a medium size onion
Green chilli -2
Chill powder - 1spoon
Turmeric powder-1/4spoon
Cumin seeds -1/2spoon
Mustard seeds-1/2spoon
Sugar - 1/2spoon
Few curry leaves,Cilantro
Salt
Oil

Method
Chop the Tomatoes,onion,green chillies.
Heat oil and make the tempering with mustard seeds & cumin seeds.
Add the onion,g.chilli and curry leaves..sauté them for a while.
Add tomatoes, turmeric powder,chilli powder,salt and fry for a minute.
Then add 1 1/2 cup of water and cook the chutney till you get a nice gravy consistency.
Add the sugar,switch off the stove and garnish with Cilantro.
Tomato chutney is ready. This is a perfect match for Aata dosa..goes well with idli/dosa too.
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3 comments:

  1. சாருஸ்ரீராஜ்March 9, 2010 at 9:47 PM

    simple chutney very easy to do , i add some besan flour mixed with water to make thickness

    ReplyDelete
  2. UnknownMarch 9, 2010 at 11:23 PM

    Hmmm....Thanks...suda suda idly kooda vaiththaal superbaa irukkum...

    ReplyDelete
  3. MahiMarch 11, 2010 at 4:48 PM

    Sometimes I too add rice flour Saru.Taste will change a bit.
    koini,veetukku vaanga,saapidalaam!

    thanks to u both.

    ReplyDelete

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