Cluster beans poriyal(kothavarangai poriyal)

Ingredients
Cluster Beans-200grams
Onion(small)-1
Green chillies-3
Few curry leaves
Dhalia(Pottu kadalai)-1tablespoon
Turmeric powder-1/4spoon
Mustard seeds-1/2spoon
Channa dhal-1spoon
Urad dhal-1spoon
Oil

Method
Chop the onions & green chillies.Grind the dhalia to fine powder.
Cut the cluster beans and pressure cook them for 2 whistles and drain the excess water.

Heat oil in a kadai,make the tempering with mustard seed,channa dhal and urad dhal. Fry the onions,green chillies,curry leaves with turmeric powder.

Then add the boiled cluster beans and enough salt.

Cook for a few minutes and add the powdered dhalia.
Give it a quick stir and put off the flame.

Cluster beans porial is ready. Enjoy it with any rice dishes.