Sprouted Soy Bean kuzhambu

Ingredients
Sprouted Soy Bean-1/2cup
Onion(medium size)-1
Green chilli-1
Tomato(big)-1
Grated Coconut-1/4cup
Tamarind Juice-1/4cup
Turmeric powder-1/4spoon
Chilli powder-11/2spoons
Salt
For tempering
Mustard seeds-1/2spoon
Dried red chillies-2
Cumin seeds-1/2spoon
Few curry leaves


Method
Cook the sprouted soy beans.
Combine the soy beans,tamarind juice,onions,green chilli,turmeric powder,chilli powder and salt.Cook till the raw smell of tamarind goes.
Meanwhile grind the tomato and coconut to a fine paste.
Add the paste with the soy bean mixture..
and add enough water to the gravy. Let it cook for 7minutes on medium heat and switch off the stove.
Heat oil in a separate pan and make the tempering,pour it over the kuzhambu and enjoy it with hot steaming rice.