Cabbage-Carrot-Beans Poriyal

Sometimes we will have little quantity of the veggies, by then, the combination poriyal comes handy to finish of those veggies.Adding moong dhal enhances the taste and make the poriyal wholesome and healthy!

Ingredients
Cabbage-100grams
Carrots-2
Beans-7
Moong dhal-11/2tablespoon
Grated Coconut-1tablespoon(optional)
Onion(small)-1
Green Chilli-1
Red Chillies-2
Mustard Seeds-1/2teaspoon
Urad dhal-1teaspoon
Channa dhal-1teaspoon
Oil
Salt

Method
Was and soak the moong dhal for an hour and microwave it with enough water for 3 minutes and keep it aside.
Wash and chop the veggies into fine pieces. Chop the onion and green chilli.
Heat oil in a kadai,make the tempering with mustard seeds followed by urad dhal-channa dhal. Then add the onion-g.chilly-red chilly and sauté for a while.
Add the chopped veggies, sprinkle some water and add salt. Cover the pan and cook for 4 minutes.. add the cooked moong dhal,adjust the salt and let it cook for couple more minutes.
Finally add the grated coconut and, and switch off the stove.
Serve with white rice - sambar/kuzhambu..this will go well with roti's too!