Scrambled Egg with Veggies

Ingredients
3 Large Eggs
Half of a Red Capsicum
Few Broccoli Florets
One (small size) onion
2 Green Chillies
One (small) Tomato
Cilantro to Garnish
Salt and Pepper Powder
Olive oil

Method
Chop all the veggies into big chunks.
On high flame,heat oil in a skillet, add the veggies except tomato, sauté them for a minute.

Add in the tomato pieces,salt and pepper.

Cover the pan and cook them for a minute.

Transfer the veggies to a plate and keep aside.

Beat the eggs with salt & pepper,pour it in the same skillet.

Spread the veggies on the egg mixture and sprinkle some oil.

Mix the veggies & egg..cook for a minute,switch off the stove and garnish with cilantro.

Enjoy the Quick breakfast with a cup of juice and bread!!! :)

Sending this recipe to Bachelor's Feast event happening at Jaleelaa akkaa's Samaiyal attakaasam