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Wednesday, March 2, 2011

Thepla

Being a South Indian, I am not aware of many speciality dishes of North India. Accidentally I came across this recipe Here. Adding coriander powder-chilli powder-kasoori methi..hmm,interesting!! :) Had all the ingredients mentioned there,and prepared it for a Saturday lunch. Turned out to be really delicious!

I took pictures,they were lying in my laptop for long! To my surprise, saw thepla's in many of the fellow bloggers spaces lately.There are lot of variations,and this one is a simple yet yummy recipe.

Ingredients
Aata -1 1/2cups
Curd -1/2cup
water-1/4cup
Kasoori Methi-1tablespoon
Chilli Powder-1teaspoon
Coriander Powder-1teaspoon
Sugar-1teaspoon
Oil-1teaspoon
Salt

Method
Add the water with curd and beat it well.
Combine all the ingredients in a wide bowl..

Knead well to form a smooth dough.

Keep it covered for (at least) 15 minutes and make the roti's as you do for normal chapathi's.

Serve the thepla's as such or with pickle/kurma/chutney or Honey. It was totally new for me to have roti's with honey. As I don't like honey, I never tried it. My hubby compelled me to try that,at last I had it. It was really yummy!! Unfortunately,that was the last one. Somehow managed to click this for the blog! :)

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13 comments:

  1. Nithu BalaMarch 2, 2011 at 6:55 PM

    Yummy..Tepla without Besan flour sounds good too..

    ReplyDelete
  2. Only Fish RecipesMarch 2, 2011 at 7:52 PM

    wow...looks very yummyy ...surely got to try ! Do check out my recipes at http://onlyfishrecipes.blogspot.com/ and let me know your valuable comments !

    ReplyDelete
  3. Asiya OmarMarch 2, 2011 at 7:58 PM

    மசாலா சேர்த்து கசூரி மேத்தி சேர்த்து ரொட்டி நல்லா இருக்கு மகி.கசூரி மேத்தி ப்லேவர் ரொம்ப பிடிக்கும்.

    ReplyDelete
  4. KurinjiMarch 2, 2011 at 8:55 PM

    Paarkave supera erukku mahi, US friendskku mattumthan treata? engalukku kidaiyatha?

    ReplyDelete
  5. இமா க்றிஸ்March 2, 2011 at 10:26 PM

    1. இதைத் தமிழில் எப்படிப் படிக்கணும் மகி?
    2. மீதிப் பாதி எங்க போச்சு? ;)

    ReplyDelete
  6. Gayathri KumarMarch 3, 2011 at 1:32 AM

    Meedhi paadhi enakku. O.K?

    ReplyDelete
  7. Priya SureshMarch 3, 2011 at 2:28 AM

    Yumm, thepla without besan sounds very interesting..

    ReplyDelete
  8. Jayanthy KumaranMarch 3, 2011 at 2:43 AM

    wow thats mouthwatering Mahi..:D
    Tasty appetite

    ReplyDelete
  9. MahiMarch 3, 2011 at 2:17 PM

    Nithu,thanks for the comment!

    Thanks for stopping by Sonali! Saw your space,they are looking nice! :)

    Asiya akka,thanks!

    Kurinji,oorukku varumpothu kudukkiren.:) thanks for the comment!

    Imma,1. தே...ப்..லா -னு படியுங்க இமா!
    2.மீதிப்பாதி சாப்பிட்டு முடிச்சாச்சு.ஹிஹி!

    Gayathri,athai saaptaachu,photo-la iruppathu ungalukku! :)

    Priya,i was bit reluctant to use the besan,thats why avoided it. thanks priya!

    Thanks for stopping by Jay!

    ReplyDelete
  10. Reshmi MaheshMarch 3, 2011 at 8:30 PM

    This looks delicious....You have got a lovely space..

    FunWidFud

    ReplyDelete
  11. RaksMarch 7, 2011 at 7:37 AM

    Nice version of methi thepla,looks amazing!

    ReplyDelete
  12. KrishnaveniMarch 7, 2011 at 9:56 AM

    flavourful, delicious thepla, superb

    ReplyDelete
  13. MahiMarch 7, 2011 at 12:27 PM

    Thanks for stopping by with lovely words Reshmi,Raji & Veni!

    ReplyDelete

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