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Monday, March 7, 2011

Horsegram Dosai/Kollu Dosai

Last week while talking with my mom, i was telling about kollu idli/dosa recipes,she was also interested to see the outcome. At last tried it and had a healthy and yummy breakfast on this week end. Thanks Malar for the recipe! :)

Ingredients
Brown Rice-2 cups
Horse Gram(kollu)-1/2cup
Fenugreek seeds(vendhayam) -1 teaspoon
Salt

Method
Wash and soak the horse gram, rice & methi seeds for 6 hours.
Grind the rice and fenugreek seeds together and horse gram separately. Add enough salt, mix it well and keep aside for 8 hours for fermentation. (fermentation time varies according to your weather though! :))
Make dosas and enjoy it with your choice of chutney/sambar.

Crispy dosas with Mint Chutney

at

15 comments:

  1. aipiMarch 7, 2011 at 12:27 PM

    Protein packed n delicious !!


    US Masala

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  2. Priya SureshMarch 7, 2011 at 12:51 PM

    Wat a healthy dosa,looks awesome..

    ReplyDelete
  3. Reshmi MaheshMarch 7, 2011 at 2:14 PM

    This is new to me....very healthy recipe...

    FunWidFud

    ReplyDelete
  4. LifewithspicesMarch 7, 2011 at 6:04 PM

    Healthy dosa..

    ReplyDelete
  5. Asiya OmarMarch 7, 2011 at 6:32 PM

    looks good and tasty.

    ReplyDelete
  6. KurinjiMarch 7, 2011 at 11:02 PM

    Healthy and yummy dosai.....

    Kurinjikathambam
    Event : HRH-Puffed Rice

    ReplyDelete
  7. KurinjiMarch 7, 2011 at 11:05 PM

    Happy Women's Day!!!

    ReplyDelete
  8. Rekha shobanMarch 8, 2011 at 1:04 AM

    healthy dosa!!

    ReplyDelete
  9. சாருஸ்ரீராஜ்March 8, 2011 at 4:28 AM

    healthy dish

    ReplyDelete
  10. AkilaMarch 8, 2011 at 7:02 AM

    very healthy n yummy dosas's...
    Dish Name Starts with F
    Learning-to-cook
    Regards,
    Akila

    ReplyDelete
  11. PushpaMarch 8, 2011 at 12:53 PM

    Healthy kollu dosai.

    ReplyDelete
  12. GEETHA ACHALMarch 8, 2011 at 7:32 PM

    மிகவும் ஹெல்தியான கொள்ளு தோசை...வீட்டில் அடிக்கடி செய்வதுண்டு...ஆனால் இந்த கலர் வரவில்லை...நானும் பிரவுன் ரைஸ் தான் எப்பொழுதுமே இந்த தோசைக்கு பயன்படுத்துவேன்...ஆனால் பிரவுன் ரைஸ் அளவு குறைவாக இருக்கு,,,அதனால் கலரில் மாற்றம் இருக்கும்...அடுத்த முறை...அதிகம் போட்டு செய்து பார்க்கிறேன்....பார்க்கும் பொழுது தோசையினை சாப்பிட் தூண்டுது...

    ReplyDelete
  13. Magia da InêsMarch 9, 2011 at 5:07 AM

    Amiga,
    Delicioso!
    Um lindo dia!
    Beijos.
    Brasil
    °º♫ ღ°º
    ♥°

    ReplyDelete
  14. sangeetaMarch 30, 2011 at 9:27 PM

    Hi Mahi...first time on your blog and liked all the recipes.
    This horse gram dosa is a favorite breakfast in our home too ...

    Liked your garlic curry too , and it is interesting to know that it can be served with dosa n idlies too...

    ReplyDelete
  15. MahiApril 5, 2011 at 11:00 AM

    Thanks ladies for your encouraging comments! :)

    ReplyDelete

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