Tuesday, February 9, 2010

Mint Chutney

Mint leaves - 1 bunch
Cilantro leaves - 1/4 bunch
Few Curry leaves
Green chillies - 3 (or according to taste)
Tamarind - ping pong ball size
Chopped Onion - 3 spoons
Grated coconut (fresh or dry) - 4 spoons
Channa dhal - 1 spoon
Urad dhal - 1 spoon
Oil - 2 spoons

Heat oil in a kadai. add the channa dhal& urad dhal and sauté them till they turn golden brown.

Add in the chopped g.chillies, onion, curry leaves, tamarind and fry for a while.

Add in the mint leaves and chopped cilantro..fry till the greens are cooked.

Finally add the coconut and saute for 3 minutes in low heat.

Switch off the stove and let the mixture cool.

Add enough salt and grind it to a thick, fine paste.

Mint chutney is ready..it goes well with Hot rice, idli, dosa, paniyaaram & roti .

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