Brinjal - 5
Chopped onion - 2tablespoons
Turmeric powder- 1/8teaspoon
Mustard seeds- 1/2teaspoon
Urad dal -1/2teaspoon
Channa dal- 1/2teaspoon
Roasted Peanuts - 1 tablespoon
Grated coconut -1tablespoon
Slightly heat the roasted peanuts in a pan and let it cool.
Slice the brinjals and keep them immersed in water till use.
Heat oil in a pan, add mustard seeds and let them pop. Add the channa dal and urad dal, and fry until they turn golden in color. Then add the chopped onion and green chilly, fry for 2-3 minutes.
Add the brinjal slices along with chilly powder, turmeric powder and salt. Sprinkle some water and close the pan with a lid.
Meanwhile crush the peanuts in a mortar and pestle or mixie jar.