Garlic- 3 cloves
Red chillies-5 (adjust to your taste)
Pottu kdalai/ Daliya -1tablespoon
Tiny piece of tamarind
Few curry leaves
Chop the onion-tomatoes-garlic.
Heat some oil in a skillet, add in the onions and garlic, fry till they turn slightly brown.
Add the tomato pieces-red chillies and tamarind, cook till the tomatoes become mushy.
Finally add in the pottu kadalai/ Dalia and put off the flame.
Grind it to a fine paste with little water once the mixture cools down completely.
Heat some oil, add the tempering ingredients one by one, and let them crackle. Pour it over the chutney and serve.
We had it kara paniyaram.
Recipe Inspiration : Here