Ingredients
Potato-2 (medium size~200grams)
Onion-1
Green Chilli-2
Few curry leaves and Cilantro
Hing-2pinches
Turmeric powder-1/4teaspoon
Mustard Seeds-1/2teaspoon
Cumin Seeds-1/2teaspoon
Channa dhal-1teaspoon
Urad dhal-1teaspoon
Salt
Oil
Method
Boil the potatoes with enough salt in a pressure cooker for 2 whistles. Peel them and keep aside.
Chop the onions & green chillies finely.
Heat oil in a kadai,add the mustard seeds,let them pop, then add hing,cumin seeds followed by channa dhal and urad dhal. Fry till they turn golden colour.
Add the onions-g.chilli-curry leaves and turmeric powder. Add little salt and fry till the onions become transparent.
Mash the potatoes coarsely and add it..
Mix everything to gather, fry on low heat for 2-3 minutes, add in the cilantro.
Potato podimas is ready to serve.
Can have this as a side dish for roti's as well as rice.You can use this as stuffing for masala dosa.
Saturday, June 4, 2011
Subscribe to:
Post Comments (Atom)
It looks delicious...goes well with roti and dosa....
ReplyDeletethnx for posting
Happy Blogging!!!!
Food Blog News Daily
Good Food Recipes
A yummy looking potato curry - great with puris or dosai :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteAppadiyea saapiduvein.. super :)
ReplyDeleteReva
Its our family favourite, makes me drool..
ReplyDeleteAlways love this ...love this with roti
ReplyDeleteYay! I love podiums :) my grandma makes it without turmeric but this sounds oh so good! Happy Sunday :)
ReplyDeleteso delicious potato curry !! love to have with pooris !!
ReplyDeleteLooks so delicious.
ReplyDeleteFirst time here and you have a wonderful space.
Please take a look at my blog when you get a chance.
-Lavanya
http://recipecongeries.blogspot.com
I love all potato dishes. Thanks for your lovely recipe. Looks delicious and tempting.
ReplyDeleteSimple,yet flavorful accompaniment,we add bit of coconut gratings some times :)
ReplyDeleteSo deliciou potato curry,looks absolute jum,nice recipe,hugs.
ReplyDelete