Monday, January 9, 2012

Mysore Masala Dosa


This is again another variety of Masala dosai..its spicy n tangy with the potato masala! :P :P

Ingredients
Dosa Batter
Potato Stuffing

For the chutney
Red chillies-5
Toamto-1
Ginger-2"piece
Garlic-4cloves
A tiny piece of Tamarind
Salt
Oil

Method
Peel and chop the ginger-garlic.
Heat oil in a small pan, fry the ginger,garlic till the raw smell goes. Then add tomato and tamarind, cook till the tomato becomes mushy. Let the mixture cool completely, then grind with enough salt n little water.
Chutney is ready.

Make the potato stuffing, click here for my version of potato podimas.

Heat the griddle and pour a laddle full of dosa batter, make a thin dosa. Close the griddle and cook for 30-40 seconds.
Now apply 2-3 teaspoons of chutney on the dosa uniformly, Keep the potato stuffing in the center of the dosa, close the griddle n cook for 30 seconds.
Fold the dosa as shown in the picture below and cook for few more seconds.
Spicy n yummy Mysore Masala Dosa is ready to serve..enjoy with your choice of chutney/sambar.

15 comments:

  1. I love masala dosa !! this looks yummy !!

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  2. Wow,please do follow my blog and post your valuable comments...

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    Nice and Crispy Dosa :)

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  3. Delicious and inviting recipe. Looks simply yummy.

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  4. Superooo super mahi,looks delicious and tempting.

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  5. Masala dosai looks super, Mahi! It looks on par with the crispy, wafer-like dosais you get at restaurants.

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  6. I am a great fan of Mysore masal dosa and would never miss it when I visit Mysore. This looks absolutely delicious...

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  7. Delicious looking crispy dosa....Going through your other posts also....
    Would love to come back here for more bites
    Following u

    Deepa
    Hamaree Rasoi

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  8. Omg, paathathume pasikuthu..soo tempting.

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  9. Spreading a chutney on dosa makes a mysore masala dosa va? However, I am great fan of masala dosa. looks like you made it so crispy.

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  10. A very inviting dosa.....
    U ve a very wonderful blog...glad to follow u dear
    Do drop into mine if time permits

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  11. Mysore Dosa looks delicious and inviting

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  12. amma maki,naan ethaavathu seythu padam pidichu vacha ni munthikkare.

    but this is different.super.

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