Tuesday, January 17, 2012

Ulunthu Vadai/Methu Vada

Ingredients
whole white Urad dhal -1/2cup
Pepper corns-10
Green Chilly-1
Chopped Onion -2 tablespoons
Salt
Oil


Method
Wash n soak the urad dhal for an hour.
Grind in in a wet grinder with little water. (Add water little by little and grind for 20-25minutes)..the batter should be light n fluffy.
add the chopped onion,green chilly and coarsely ground pepper, enough salt with the vada batter and mix well.
Heat oil on medium heat. Wet your hands and take a lemon size batter, make the vada, and put it in the oil. Flip the vada after some time and fry till it becomes golden color.

Take them out and drain the excess oil on a paper towel. Enjoy with Coconut chutney and pongal! I was about to publish the recipe some time back, but last week end being a long week end here, it could not happen. So the pongal/sangaranti wishes are coming little late! :)

16 comments:

  1. Delicious and flavourful vadas.Looks so tempting.


    Deepa
    Hamaree Rasoi

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  2. pongal, vadai, satni. aaha! super.ulunthu vadai looks perfect.Any how,we too missed you on pongal days.Happy Pongal.

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  3. Delicious and yummy vadais......lovely clicks and presentation..

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  4. this z one of my fav evening snack....luv it ...superb

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  5. Of all vadai, Ulundu vadai is my favourite vadai. Yours look flawless.

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  6. Crispy medhu vada tempts me a lot.

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  7. This is one of my favorite :)

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  8. my fav vadai..looks so perfect and delicious..

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  9. Wow wat a delightful and super tempting vada...

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  10. Mahi... Perfectly made ulunthu vadai

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  11. Crispy vadai looks great.....

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  12. delicious and tempting......first time here......lovely recipes.

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