Mahi's Kitchen

Showing posts with label Wishes. Show all posts

Tuesday, January 15, 2019

Pongal Wishes 2019

Wish You All a Very Happy Pongal / Makar Sankaranthi!!

Tuesday, November 6, 2018

Diwali Wishes!

Wish you All a Very Happy Diwali!!

Tuesday, April 14, 2015

Wishes..

Mahi's Kitchen Wishes You A Very Happy Tamil New Year & Vishu!

Tuesday, January 13, 2015

Pongal Vaazthukkal / Happy Makar Sankranthi

Wish You All a Very Happy Pongal / Makar Sankranthi!

Am very grateful to all the support you are giving to my little blog dear friends. Its been 5 long years I have started blogging. Yup.. the first post was published on 13th of January 2010. Today I look back the journey I have been through in this blogosphere..its just amazing! Learnt a lot and got many friends and well-wishers. Thanks a ton to all of you! :)

My days and nights are busy with my sweet little daughter 'Laya'...planning to update this blog on a regular basis hereafter, if she permits! ;) :)

Wednesday, December 31, 2014

Happy New Year 2015!

Wish You a Very Happy New Year 2015!

May this bring happiness, health and wealth to you & your family!

Tuesday, October 21, 2014

Diwali Wishes..

Tuesday, December 24, 2013

Seasons Greetings!

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Friday, November 1, 2013

Easy Murukku/Easy and Quick Maida Murukku & Diwali Wishes!

Ingredients

Maida/All purpose flour-1/2kg

Ajwain seeds/Omam-2teaspoon

White sesame seeds-2tablespoons

Hing/Asafoetida-1/4teaspoon

Salt

Water-120 to 150ml

Hot Oil-2tablespoons

Oil-to deep fry

Method

Sieve the maida/all purpose flour and steam it in a steamer/idli cooker for 5 to 10 minutes or a nice aroma emanates.

The steamed flour would be a tight mass. Let it cool completely, then rub it with your fingers.

Add the omam, sesame seeds, hing and salt.

Add water little by little and knead it into a soft dough. Add 2 tablespoons of hot oil to the dough and knead it. Keep it covered.

Heat enough oil to deep fry the murukku.

Put the dough into the murukku press/chakli press and press them into circular spirals.

Drop the murukku's carefully into hot oil, fry until both the sides turn golden in color.
Take them out and keep it on the paper towel.

Quick and crunchy murukku is ready. Store the murukku's in airtight containers and enjoy!

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Wish you all a very happy Diwali!

~~~

Sunday, April 14, 2013

இனிய தமிழ்ப்புத்தாண்டு வாழ்த்துக்கள்! - Happy Vishoo!

May this New Year Bring Happiness and Prosperity to Everyone!

"விஜய" ஆண்டு அனைவருக்கும் விஜயத்தைக் கொடுக்க வாழ்த்துக்கள்!

Sunday, January 13, 2013

Pongal Greetings / Sankaranthi Wishes..

Wishing a Very Happy Pongal / Sankaranthi Everyone!

Two little blogs of mine are successfully completing three years today!

Friends/Readers/Fellow Bloggers, My Heartfelt Thanks with a sweet from my home town to all of You!... for all your support, comments and encouragements!

Thank You!

Here are some recipes for Pongal

Ven Pongal

Healthy Pongal

Ulunthu vadai/Methu vadai

Pongal Kuzhambu / 7 kaai kuzhambu

Monday, December 31, 2012

New Year Greetings!

Let the Flowers of Happiness Bloom in the Garden of Life!

Wish You All A Very Happy & Healthy 2013!

Monday, November 12, 2012

Diwali Wishes!

Mahi's Kitchen Wishes Everyone A Very Happy Diwali!

Our Diwali with Butter Murukku & Sweets from India..

Thursday, April 12, 2012

Pazha Bajji / Pazham Pori Vada / Banana Fritters

Pazham Pori Vada is a famous sweety(!) snack from the neighbouring state Kerala. Our city(Coimbatore) being so close to Palakad, I didn't feel its another street. :) In fact, my work place was almost in the border of Kerala! So is this snack...in each corner of the streets in our neighbourhood you will find the small road side shops where they make hot n delicious bajji's!

Back home, I have tasted this Pazha bajji many times, but this is the first time am trying it at home. While checking for Jack fruit in a Mexican shop, we found these ripened nenthiram pazham, hence here I am with the quick n yummy evening snack on a Vishu day! :)