Monday, May 24, 2010


Rice flour-2cup
Roasted channa dhalia(Pottu kadalai) powder-1/2cup
Red chillies-12 (adjust to your taste)
Seshame seed-3tablespoons
Cumin seed-1 1/2tablespoons
Salt-to taste
Oil-to deep fry

Soak the red chillies for 2 hours and grind them with little water to a fine paste.
Mix all the dry ingredients..add the melted butter and 4spoons of heated oil, chilli paste and make the dough. (Can sprinkle water,if required)
Heat the oil in medium heat.
Put the dough in the Murukku them into spirals.
Put them in the oil..flip them over after a few minute. Take them out when the oil stops sizzling and the murukkus turn into nice golden colour.
Tasty murukku is them in an airtight container and enjoy with your tea.

Sending this post to Priya's CWS event guest hosted by Sara of Sara's Corner..CWS-Cumin seeds


  1. இந்த தடவை முறுக்கை பிழிஞ்சிட்டு தான் மறுவேலை,நானும் முறுக்கு செய்யணும்னு நினைச்சு நாள் ஓடிகிட்டு இருக்கு.பார்க்கவே மொறு மொறுன்னு.

  2. Romba azhaga irruku Mahi unga murukku...murukku and coffee my fav snacks..

  3. varukaikkum karuththukkum nanri asiya akkaa!Seekiramaa seythu asaththunga :)

    nanri priya! aamaanga,murukku&coffee combination-ai adichchukkave mudiyaathu! :)


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