Roasted channa dhalia(Pottu kadalai) powder-1/2cup
Red chillies-12 (adjust to your taste)
Cumin seed-1 1/2tablespoons
Oil-to deep fry
Soak the red chillies for 2 hours and grind them with little water to a fine paste.
Mix all the dry ingredients..add the melted butter and 4spoons of heated oil, chilli paste and make the dough. (Can sprinkle water,if required)
Heat the oil in medium heat.
Put the dough in the Murukku press..press them into spirals.
Put them in the oil..flip them over after a few minute. Take them out when the oil stops sizzling and the murukkus turn into nice golden colour.
Tasty murukku is ready..store them in an airtight container and enjoy with your tea.
Sending this post to Priya's CWS event guest hosted by Sara of Sara's Corner..CWS-Cumin seeds
1 month ago