Friday, May 14, 2010

Tiffin Sambar-1

Ingredients
Split moong dhal-1/4cup
Tomato-2
Half of a medium onion
Green chilli-2
Few curry leaves,coriander leaves
Sambar Powder-3/4spoon
Cumin seeds-1/2spoon
Mustard seeds-1/2spoon
Red chilli-2
Asafottida(Hing)- 1/4spoon
Sugar-1/2spoon(Optional)
Oil
Salt

Method
Pressure cook the dhal with turmeric powder and a few drops of oil.
Add the chopped onion,tomato and green chilli . a cup of water with the dhal and cook till the tomatoes become mushy (add more water if u need a thin sambar).
Add the sambar powder,salt and sugar and cook it on medium heat.
Finally make the tempering with mustard seed,cumin seed,red chillies,Hing, curry leaves and pour it in the sambar and switch of the stove.
Garnish with cilantro..sambar is ready to serve. It goes well with idli/dosa/rava upma.



5 comments:

  1. அருமையான செய்முறை விளக்கம்,நானும் கிட்ட தட்ட இப்படி தான் செய்வேன்.

    ReplyDelete
  2. Sambhar looks very .. yeah I mkae it the same way too ..nothing can beat this sambhar ..

    ReplyDelete
  3. Thanks for the constant support asiya akka! :)

    Pavithra,thanks very much for stopping by!

    ReplyDelete
  4. Is it Moong dhal or Toor Dhal

    ReplyDelete
    Replies
    1. Moong Dal!! Sorry about the late reply!!

      Delete

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