Ingredients Lentil-1/4cup Broccoli-150gram Half of a medium size onion Green chilli-1 Tomato-1 A tiny piece of Tamarind Ginger-1inch piece Chilli Powder-11/4spoon Coriander Powder-1/2spoon Cumin powder-1/2spoon Coconut milk Powder-1 1/2spoon Turmeric Powder-1/4spoon Cumin Seed-1/2spoon Ghee-1/2spoon Salt-to taste. Cilantro-to garnish.
Method Chop the Onion,tomato,ginger and green chilli. In a pressure cooker add the lentil,Broccoli,chopped onion,tomato,ginger,chilli,cumin seeds,turmeric powder,tamarind with 3/4cup of water and cook it for 2 whistles. Once the pressure evaporates,open the cooker..mash the gravy slightly..add chilli powder,coriander powder,cumin powder,salt,coconut milk powder and bring it to boil. Finally add the ghee and cilantro and switch off the stove. Lentil-Broccoli kurma is ready..Goes well with Roti/Naan/Paratha.