Wednesday, June 23, 2010

Coconut Biscuit


Ingredients
Sweetened coconut flakes-1cup
All purpose flour-11/4cup
Baking powder-3/4spoon
Unsalted butter(in room temperature)-1stick(115grams)
Sugar-3/4cup
Method
Preheat the oven at 250F and bake the coconut flakes for 15 minutes.(till you get a nice golden colour)
Mix the baking powder with the flour and sieve the mixture twice.
Cream the butter and sugar till they become light and fluffy.
Slowly add the flour and mix it with your finger.
Then add the roasted coconut flakes and mix well.
Make the desired shapes and arrange them in a baking tray. keep the tray in freezer for 15minutes.
Preheat the oven to 350F and bake the biscuits for 15minutes. yummy coconut biscuits are ready!
Let it cool completely..store it in an airtight container.

Note
You can add chopped nuts while adding the coconut flakes..it enhances the taste of the biscuit.

13 comments:

  1. Scrumptious cookies, looks great..

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  2. mahi nothing to say.. as usual delecious. mmmmmmmmm

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  3. Bake kooda pannuvengala? Enaku cocont biscuits romba pidikum. Naanum seiya try panren aana outcome eppadi irukumnu theriyala :)

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  4. delicious cookies. Mahi, connect this blog in foodie blogroll, you will get more traffic

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  5. @priya, thanks verymuch!
    @suman,thanks for your lovely comment.
    @Saru,thanks a bunch!
    @Menaga, thanks for stopping by!
    @Veni,thanks for the suggestion and the kovely comment.

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  6. This is on my todo list for long...sounds and looks yummy!!

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  7. Hi Mahi tried this today.My hubby loved it though the shape was undescribable :-)).Thanks so much for sharing.Yours' look perfect!!

    PS: If possible can you add a picture or explain how thick they have to be pressed so that it would be helpful to me.

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  8. Thanks for trying out Sowmya! This is our favourite recipe too! Check this link for stepwise pictures.

    http://www.tamilkudumbam.com/2009-03-20-12-54-37/4302.html

    ReplyDelete

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