Sunday, June 13, 2010


Idli batter-1cup
Chopped onions-1/4cup
Chopped green chillies-4
Few curry leaves & cilantro
For tempering
Mustard seeds-1spoon
Channa dhal-1spoon
Urad dhal-1spoon

Make the tempering, add chopped onions,green chillies&curry leaves. Fry them till the onion becomes transparent. let it cool completely.
Add the fried mixture with the idli batter, mix everything together.
Heat the Paniyaram pan on medium heat. Apply some oil on each well and pour the batter. Flip them over after a minute. Take them out once they become nice golden colour.
Serve hot with your choice of chutneys.


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