Tuesday, June 15, 2010

Beetroot Leaves Poriyal

Ingredients
Beetroot leaves- 1bunch
1/4th of medium sized Onion
Red chillies-3(adjust to your taste)
Mustard seed-1/2spoon
Channa dhal-1/2spoon
Urad dhal-1/2spoon
Grated Coconut-1tablespoon
Oil
Salt

Method
Wash and chop the Beetroot leaves.


Chop the onions, break the red chillies.


Heat oil, make the tempering with mustard seeds,channa dhal&Urad dhal. once the dhals turn golden borwn,add the onion and chillies..sauté them for few minutes.


Then add the Beetroot leaves,a pinch of sugar,sprinkle some water. Cook on medium flame for 3-4 minutes.Finally add the salt and grated coconut, mix well and switch off the stove.


Healthy & tasty poriyal is ready to serve.

Sending this post to Nithubala's Best Out of Waste Event.

7 comments:

  1. Beetroot leaves... my favourite. yum. ;)

    ReplyDelete
  2. Beautiful and healthy poriyal..

    ReplyDelete
  3. அருமையான சத்தான பொரியல்....

    ReplyDelete
  4. மகி, பொரியல் என்றால் மிகவும் பிடிக்கும்,அதுவும் இப்படி பரிமாறி ஆசையை தூண்டக்கூடாது.அருமை.

    ReplyDelete
  5. ரொம்ப நல்லா இருக்கு மஹி.

    ReplyDelete
  6. Thanks for your lovely comments friends! :)

    ReplyDelete

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