Meal maker(Soya wadi)- 25 pieces
Few Mint leaves &Cilantro
Cinnamon Stick-1/2inch piece
Bay leaf -1
Add the Soya wadi in boiling water and switch off the stove. leave it for 5minutes,then wash them with cold water,then squeeze the meal makers and extract the water..break the meal makers into small pieces and keep it aside.
Grind the things under 'to grind' with little water to a fine paste.
Heat oil in a kadai,add the chopped onion,g.chilli and mint leaves&turmeric powder..sauté them till the onion becomes transparent.
Then add the soya wadi and fry them for 3minutes.
Add the grounded paste and 1/2cup of water and enough salt.
Cook on a medium heat till the water evaporates and the gravy becomes thick.
Reduce the flame to low and fry till the gravy becomes dry.garnish with Cilantro.
Meal maker fry is ready to serve..it goes well with rice/roti..or (as I did..:)) you can have it as a snack!
Sending this post to "Think Spice - Think Garam Masala" an event started by Sunitha and hosted by Sara.
1 month ago