Monday, November 8, 2010

Pazha kachayam

Ingredients
Banana-1
All purpose flour-1cup
Rava-1/4cup
Sugar-1/2cup(adjust to your taste)
Elaichi-2
Oil-to deep fry

Method
Mash the banana,add all the ingredients,mix well.Add water little by little to make the batter like idli batter consistency. Keep it for an hour.

Heat the oil on medium heat. pour a (small)ladle full of batter directly into the oil.

Once thekachayam's becomes golden colour,take them out.

Alternatively,you can pour the batter in the paniyarakal and cook them.

This is a less oil version.So,you can have them guilt free.:)
pazha kachayam tastes better the next day. You can keep them for 2-3 days in room temperature.


Sending this recipe to "Healing foods -Banana" event event started by Siri & hosted in Krithi's Kitchen.

7 comments:

  1. என்னட்ட இப்பிடி ஸ்டைலான கரண்டீசும் இல்லை குழித்தாய்ச்சியும் இல்லை. இப்ப நேரமும் இல்லை. ;(

    பார்சல் ப்ளீஸ்.

    ReplyDelete
  2. mm mahi superbaa irukku.paniyaaram.antha oil free idea superb.thanks mahi.

    ReplyDelete

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