All purpose flour-1cup
Sugar-1/2cup(adjust to your taste)
Oil-to deep fry
Mash the banana,add all the ingredients,mix well.Add water little by little to make the batter like idli batter consistency. Keep it for an hour.
Heat the oil on medium heat. pour a (small)ladle full of batter directly into the oil.
Once thekachayam's becomes golden colour,take them out.
Alternatively,you can pour the batter in the paniyarakal and cook them.
This is a less oil version.So,you can have them guilt free.:)
pazha kachayam tastes better the next day. You can keep them for 2-3 days in room temperature.
Sending this recipe to "Healing foods -Banana" event event started by Siri & hosted in Krithi's Kitchen.
Super Bloom, 2017
2 weeks ago